Monthly Intention

Monthly Intention
My Whole30 Committment

Erin Cummings Photography

Monthly Obsession

Monthly Obsession
December's Monthly Intention


Vegan Chickpea and Edamame Salad

This salad is vegan and packed full of protein.


2 cans chickpeas, rinse and drained
3/4 cup edamame (soy beans)
1/3 cup red pepper, chopped
1/3 cup green pepper, chopped
3 tablespoons dried cranberries
1 garlic clove, minced
Salt and pepper to taste 

2 tablespoons grapeseed oil (or any other fatty oil)
2 tablespoons olive oil
1 teaspoon white vinegar
1 teaspoon sugar (I left this out)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary 

Mix top ingredients together in bowl. In small bowl combine dressing ingredients and whisk until blended. 

Pour dressing over chickpea and edamame mixture. Season with salt and pepper. 

Chill for 30 minutes to blend flavors and serve cold. 

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